Beverage refers to the water as the basic raw material, beverage processing manufacturers produced by different formulations and manufacturing processes, for people to drink directly. In addition to providing water, beverages have certain nutrition due to the unequal amount of sugar, acid, milk, sodium, fat, energy, amino acids, vitamins, inorganic salts and other nutrients in different varieties of beverages.
It can be divided into the following 4 categories: 1) Collection type: collection of natural resources, no processing or simple filtration, sterilization and other processing products, such as natural mineral water. 2) Extraction type: natural fruits, vegetables or other plants by crushing, pressing, extraction, extraction and other processes to make drinks, such as fruit juice, vegetable juice or other plant drinks. 3) Preparation type: beverages prepared with natural raw materials and additives, including carbonated soda. 4) Fermentation type: including yeast, lactic acid bacteria and other fermented drinks, including sterilization and non-sterilization.
The main process of juice beverage production line of beverage processing manufacturers mainly covers the selection of juice raw materials, cleaning, juicing or extraction, filling, etc. Concentrated juice includes the juice of the whole fruit and vegetable parts or local cells. It is a nutritious component in fruits and vegetables. It has a good flavor and is easy to be absorbed by human body. Fruit juice can be drunk directly or made into a variety of mixed drinks.
Pure additive beverage, this beverage processing process is simple to explode. Water is taken from the ground, where it is normally filtered and sterilized, and then heated up. Into the mixing tank, in the mixing tank according to the established formula to add certain auxiliary materials, such as: sugar, flavor, stabilizer, etc. Keep heating up. The aim of the heating is to mix the ingredients thoroughly. Get the mixture. The mixture is filtered and then heated in the temporary storage tank. The latter part of the packaging: the mixing liquid will be pumped to the filling cylinder, and the filling machine will put it into the corresponding packaging, which may be PET bottles or cans. Simple sterilization followed. Under normal circumstances, because this kind of beverage is relatively acidic, acidic environment has its own antibacterial function, so sterilization is relatively simple. Subsequent injet packing. Note: This kind of product, except for water are additives, is really undrinkable.
Under normal circumstances, slightly larger enterprises, or will choose juice blending. That means there is still some amount of pure juice in the drink. This kind of juice, is by the juice manufacturer, collect the original fruit, and juice, juice concentrated after a certain percentage, and then sold. When the customer needs to add, the concentrated juice can be reduced in a certain proportion. Of course, we don't need to go into the content. The process is similar to the one above. Not to bore you with details. Filling temperature is generally 85-92℃. ---- Beverage label manufacturers
