Liquid milk production line, alcoholic lactic acid beverage production line, milk automatic production line, breakfast milk production and manufacturing machinery, fresh milk bar complete set of equipment, yak milk production equipment, milk production and processing production process, milk production line production process, small milk production equipment how much, what machinery and equipment are needed to open a milk shop? What machinery and equipment does yogurt production need? Small and medium-sized milk loading equipment, price of complete sets of fresh milk production equipment, milk production line, small and medium-sized milk production line, main machinery and equipment for dairy production and processing, large and medium-sized milk production and manufacturing equipment, yak milk production line, production process of pasteurized fresh milk: Raw materials -- overcare -- sterilization -- temperature reduction -- ultra-low temperature storage -- canning facilities Machine equipment: heating tank -- double filter -- high pressure homogenizer -- milk sterilization equipment -- canning.
The production process of liquid milk in beverage processing manufacturers: heating - over-care - homogenization - sterilization - temperature reduction - seasoning - alcohol - ultra-low temperature storage - canning supporting facilities Heating tank -- double filter -- high pressure homogenizer -- pasteurization -- fermentation equipment -- ultra-low temperature storage tank -- into a tank, pasteurized milk production process is as follows: raw milk engineering acceptance → overconsideration, purification treatment → standardization → homogenization → sterilization → refrigeration → canning → detection → freezing. The bifidus promoting factor of isomalt-oligosaccharide is added to milk to produce and process refrigerated sour milk with the function of promoting the growth and development of bifidobacterium, which further improves the vitality of sour dairy products. After taking it, the active lactic acid bacteria can be immediately ingested, and the growth and development of bifidobacterium in the stomach can be stimulated, so as to achieve the goal of both internally and externally improving the composition of human intestinal flora. -- Beverage label manufacturers
