Yeast beyond the standard is very easy to cause bottled beverages and food to produce swelling, causing sediment, drink mildew and other serious problems, resulting in harm to the company's production and manufacturing and property losses. So what is the key problem that causes yeast to exceed the standard? In the production process of beverage companies, how does yeast pollute the environment? 1 Raw materials and water pollution, because of the uniqueness of fruit juice health drinks, the fruit itself will be likely to bring yeast, if the disinfection of raw materials is not clean, it will cause a lot of yeast breeding, the production of tap water must also be solved by disinfection and sterilization. ---- Beverage processing factory
2. Environmental pollution of machinery and equipment, because machinery and equipment pipelines of pulp beverage, utensils for hair washing occupy a very large proportion, such as storage tank, feeding pipeline, reaction tank, mixing tank, and other utensils are used for a long time, resulting in accumulation, easy to grow microbial strains, and the sealing level is large, there is a certain degree of difficulty for disinfection, sterilization and bacteria. The canned head of drinks is also very easy to be contaminated with bacteria, disinfection and sterilization must be immediately. 3. Environmental pollution. In the production process, germs of gas enter into drinks, strict sterilization is carried out in the production process to avoid germs entering, and the space disinfection work is done well. 4 Packaging products of environmental pollution, packaging products must be immediately disinfection and sterilization solution, or early disinfection work is not busy, at the same time, the quality of packaging products should also pay attention to. 5 In the sterilization work of the staff, the staff of beverage production usually should do a good job of disinfection and sterilization. Before starting work, after urinating, after solving environmental pollution of raw materials, hand disinfection should also be often carried out during the actual operation period. Be sure to wear hats, protective shoes and working clothes when entering the workshop.
